7 Best Restaurants in Tokyo for Wagyu
When visiting Japan, you may be excited to try authentic sushi and ramen. But don’t limit your taste buds—there is so much more to explore! Tokyo is one of the best places to get the famous Wagyu beef. Several restaurants promise melt-in-your-mouth marbled steak, but not all Wagyu restaurants are created equal.
Here are the seven best restaurants in Tokyo to try Wagyu:
- Oniku Karyu – Michelin Star Wagyu Restaurant
- Ginza Kokoro – Baked Kobe Beef in Ginza
- Kobe Beef 511 – Kaiseki-Style Steak House
- Idea Ginza – Award-Winning Kobe Beef Restaurant
- Yakiniku Kappo Note – Upscale Restaurant in Azabu Juban
- Yoroniku – Table-Grilled Wagyu Strips
- Gyuan – Family-Owned Sukiyaki Restaurant
No matter how slim or unending your budget is, we have a recommendation for everyone. You can experience high-end luxury restaurants and affordable Michelin-style cooking. Treat your tastebuds to a beef cut like nothing else you’ve ever had.
1. Oniku Karyu – Michelin Star Wagyu Restaurant
One of the Michelin restaurants in Tokyo, Oniku Karyu, is committed to offering an exclusive, high-quality experience. Chef Katayanagi Haruka personally selects Grade A4 and A5 cuts of Wagyu from Japan’s first-rate suppliers. If lucky, you may get front-row seats to watch the food preparation in real time.
Oniku Karyu exhibits a certain flexibility that is hard to replicate. It presents wagyu in many forms, from stews to sandwiches, showing its ability to accommodate both Western and traditional Japanese senses.
Address: 中央区銀座１丁目１４−６ Vort銀座 briller 7F, Tokyo 104-0061, Japan
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Nearest Station: Ginza Itchome Station/Takaracho Station
Opening Hours: Mon-Sat 5 pm -11:30 pm (Closed on Sundays)
Contact: +81 3-6264-4129
2. Ginza Kokoro – Baked Kobe Beef in Ginza
Kokoro offers five cuts of Kobe: rump, filet, tenderloin, sirloin, and aitchbone. You can choose between a short course for ¥13,000 and a complete course for about ¥22,000. The seasonal menu means you experience different ingredients at different times!
The atmosphere caters to both introverts and extroverts. There are private rooms and seats where you can watch the chefs perform their magic on your wagyu. You may also choose to sit in the front of the restaurant.
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 1 Chome−8−7 ＶＯＲＴ銀座ＤＤＩ Ｂ１Ｆ
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Nearest Station: Ginza Itchome Station
Opening Hours: Mon-Sat 5 pm -10:30 pm (Closed on Sundays)
Contact: +81 3-6263-0506
3. Yakiniku Kappo Note – Upscale Restaurant In Azabu Juban
When considering Yakiniku Kappo Note, consider luxury and sophisticated dishes in a warm and welcoming environment. The restaurant’s atmosphere is intimate, but private seating costs an additional ¥2,000 for each guest. The chefs are friendly and willing to explain each meal to you as they make it.
Yakiniku Kappo Note is more pricey than other wagyu restaurants. The courses cost ¥28,000 and ¥55,000, respectively, without tax. The restaurant can make you gluten-free meals but may exclude you if you have severe fish and vegetable allergies. The menu rotates often, but you can always expect top-quality wagyu beef.
Address: 2 Chome-9-5 Azabujuban, Minato City, Tokyo 106-0045, Japan
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Nearest Station: Azabu Juban Station
Opening Hours: Tues-Sun 5:30 pm 11:30 pm (Closed on Mondays)
Contact: +81 3-6453-8125
4. Kobe Beef 511 – Kaiseki-Style Steak House
If you love high-quality Kobe beef and wine, Kobe Beef 511 is your place. It is easy to book, making it popular among tourists. They have an extensive collection of wine, ensuring you have the perfect sip with each bite.
They use a kiln to grill the Kobe steaks, resulting in tender and savoury pieces of beef. Kobe Beef 511 has a serene environment without being solemn. You can book private rooms if you’d like a more intimate setting. The menu prices start from ¥20,000 upwards, but it is worth the stunning experience and food.
Address: B1 Deer Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo
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Nearest Station: Akasaka Station
Opening Hours: Mon-Sat 4:30 pm -12:00 am (Closed on Sundays)
Contact: +81 3-6685-0511
5. Idea Ginza – Award-Winning Kobe Beef Restaurant
Idea Ginza won three Japan Restaurant Awards in 2021, 2022, and 2024. It has a smart casual dress code and provides English menus for foreigners. The kitchen is open, so you can watch the chefs work if you sit close enough.
The beef here is grilled briefly and then gently roasted, ensuring a perfect balance between umami and smoky flavours. There is no added fat because the meat is simmered in its own juices until it reaches your desired temperature. While the Wagyu is the show’s star, you can also get appetisers and desserts.
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−8−15 第二新橋会館 ７F
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Nearest Station: Ginza Station/Shimbashi Station
Opening Hours: Mondays 6:00 pm – 11:00 pm | Tues-Sat 12:00 pm – 2:00 pm, 6:00 pm – 11:00 pm (Closed on Sundays)
Contact: +81 3-6228-5259
6. Yoroniku – Table-Grilled Wagyu Strips
Every cut of Wagyu in Yoroniku is served with a different sauce or dip, keeping your taste buds in a constant state of surprise. Book a reservation before visiting because they are always booked and busy. The Wagyu is just that good!
The high-quality Wagyu strips are grilled right there on the table. If you ask the staff for guidance, they can show you how to do it yourself. You can also tweak the menu to accommodate your tastes and preferences.
Address: Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 6 Chome−6−22 LunaRossa南青山 B1
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Nearest Station: Omotesando Station
Opening Hours: Mon-Sun 5:30 pm – 12:00 am (Closed on Mondays)
Contact: +81 3-3498-4629
7. Gyūan Ginza – Family-Owned Sukiyaki Restaurant
This is one of the most affordable spots in Tokyo and serves authentic wagyu. It is a traditional Japanese restaurant so you will need to take off your shoes. While they accept walk-ins during the lunch hour, you should make a reservation for dinner.
Gyūan gives you variety in their beef dishes despite being a small restaurant. You can get a Kobe sirloin steak for ¥15,600 and a lean Kobe fillet for a little over ¥16,000. Gyūan is the best place to be if you prefer a hearty home-cooked meal.
Address: 6 Chome-13-6 Ginza, Chuo City, Tokyo 104-0061, Japan
Google Maps: Click here
Nearest Station: Higashi Ginza Station
Opening Hours: Tues-Sat 11:30 am – 2:15 pm, 5:30 pm – 10:00 pm (Closed on Mondays and Sundays)
Contact: +81 3-3542-0226
Which Part of Japan Has the Best Wagyu?
Kobe City in Japan produces Kobe beef, which is often regarded as the best form of Wagyu. Nevertheless, you can get quality Wagyu from other parts of Japan. The Gifu Prefecture produces Hida beef, which has won multiple awards worldwide. You can also get Matsusaka beef in the Mie prefecture, which is known for its fat and tenderness.
Is Wagyu Cheaper Than Kobe?
Kobe is a type of Wagyu beef. Wagyu is the general term for Japanese black, brown, shorthorn, or polled cattle meat. Kobe beef is relatively expensive, ranging from ¥14,000 to ¥ 30,000, depending on the cut and quality.
What is A9 Wagyu?
A9 Wagyu is one of the highest-quality Wagyu steaks. The scale starts from 0, which means no marbling on the meat. An A9 Wagyu steak is incredibly marbled, which means more tenderness and richness.
