Wagyu Kurosawa Sakaimachi-dori Branch

Wagyu Kurosawa Otaru is a dining destination that showcases the finest Japanese black beef, prepared without compromise to ensure an authentic and delightful culinary experience. Located near key tourist spots in Otaru, the restaurant is ideal for those looking to enjoy exceptional Japanese-style dishes while exploring the city.

Menu Highlights:

• Grilled Eel & Wagyu Rice Bowl: A signature dish that perfectly combines tender Wagyu beef with flavorful grilled eel.
• Wagyu Sirloin Cutlet Set: Allows diners to choose their preferred level of doneness for a customized experience.
• Fresh Seafood Specials: Otaru’s coastal charm is reflected in side dishes like scallops and crabs, which are highly praised for their freshness and taste.

Unique Features:

• Eating Guide: The restaurant provides a manual with instructions on how to enjoy the dishes, elevating the dining experience by focusing on the interplay of flavors.
• Spacious Ambiance: With 110 seats, the restaurant caters to individuals, families, and large groups, making it a great base for sightseeing.

Location & Access:

• 805 meters from Minami Otaru Station on the JR Hakodate Main Line.
• Conveniently located next to the Kitaichi Venetian Art Museum, on Sakaimachi Dori Shopping Street, a popular area for tourists.

Whether you’re indulging in premium Wagyu beef, savoring fresh seafood, or enjoying the warm and spacious atmosphere, Wagyu Kurosawa ensures a memorable experience, perfectly blending local flavors and traditional Japanese cuisine.

Features

• Alcohol Served
• English menu
• Food & Drink Options
• Western Cutlery
• Wi-Fi Access

Pricing

Location