Tofu to Yuba Tosa Bunka no mise Daimyo

Daimyo specializes in artisanal tofu dishes, blending tradition and innovation to create a unique dining experience. Located in a 400-year-old building that once housed the esteemed Goto clan, this restaurant offers a culinary journey rooted in history and craftsmanship. Whether for casual dining or momentous celebrations, Daimyo aims to provide every guest with a fulfilling and memorable experience.

Highlights:

• Signature Tofu Creations:
  • Fresh Homemade Tofu: Made daily with hand-selected ingredients.
  • Yuba (Tofu Skin): A delicacy showcasing tofu’s delicate textures.
  • Smoked Tofu: A unique twist on traditional flavors.
  • Tojin-Tofu Dengaku: Miso-glazed tofu, a harmonious blend of sweet and savory.
• Kaiseki Dining:
  • Experience traditional Japanese kaiseki courses that elevate tofu cuisine with seasonal and refined touches.
• Historical Ambiance:
  • Dine in a building steeped in history, surrounded by the elegance of 400-year-old architecture, with a landmark gate marking the entrance.
• Special Occasion Hosting:
  • Ideal for business lunches, family gatherings, and milestone celebrations. Daimyo ensures a customized experience to suit every event.

Additional Information:

• Cuisine:
  • Japanese / Tofu Dishes
  • Japanese / Kaiseki (tea-ceremony dishes)
  • Japanese / Yuba (tofu skin)
• Access:
  • Located on the west side of NTT West Kochi Branch and west of Sunkus. Look for the 400-year-old gate as a landmark.

Daimyo is more than a restaurant—it’s a celebration of Japan’s tofu-making tradition set in a historically rich and serene environment. Perfect for tofu enthusiasts and history lovers alike, this destination promises an unforgettable culinary experience.

Features

• Alcohol Served
• Food & Drink Options
• Kid-Friendly Menu
• Lunch
• No Smoking
• Organic Options

Pricing

Location