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Opening Hours

  • Monday 11:30 AM - 10:00 PM
  • Tuesday 11:30 AM - 10:00 PM
  • Wednesday 11:30 AM - 10:00 PM
  • Thursday 11:30 AM - 10:00 PM
  • Friday 11:30 AM - 10:00 PM
  • Saturday 11:30 AM - 10:00 PM
  • Sunday 11:30 AM - 10:00 PM

Tomita, established in 2008 and revamped in 2020, is a beloved destination in Kumamoto City for exquisite kaiseki cuisine. With a focus on blending traditional techniques with innovative flavors, Chef Tomita crafts memorable dishes that celebrate the natural bounty of Kyushu and Japan’s seasonal ingredients.

Highlights:

  • Kaiseki Excellence:
    • Offering four-course options for lunch and dinner (reservation required), each meal is a thoughtfully curated sensory experience.
    • Weekday-exclusive special lunch courses are a delightful treat.
  • Seasonal Delights:
    • Featuring the freshest fish from Kyushu and premium ingredients from across Japan, every dish reflects the artistry of Japanese cuisine.
  • Matcha Finale:
    • Meals conclude with a cup of matcha green tea prepared by Chef Tomita himself, leaving guests with a lingering sense of warmth and satisfaction.

Atmosphere:

  • Relocated and renovated in 2020, the restaurant harmoniously blends modern comfort with Japanese traditional aesthetics.
  • Offers private seating at counters or in tatami rooms, ensuring an intimate dining experience.

Convenient Location:

  • Easily accessible, just a short walk from major tram stations:
    • Suidocho Station (5 minutes)
    • Kumamoto Castle/City Hall Station (6 minutes)
    • Fujisakigu-mae Station (4 minutes)
  • Also a 2-minute walk from Shirakawa Koen-mae Bus Stop.

Cuisine & Drinks:

  • Japanese Kaiseki: Seasonal multi-course meals that engage all five senses.
  • Sake Pairings: A carefully curated selection to complement the cuisine.

Perfect For:

  • Special occasions, such as anniversaries or celebrations.
  • Those seeking a private, serene dining experience.
  • Lovers of refined Japanese cuisine and culture.

With its meticulous approach to kaiseki and a setting imbued with Japanese tradition, Tomita offers a dining experience that lingers in memory long after the meal concludes.

Features

Pricing

Menu

  • 8800 yen course

    A well-balanced course featuring seasonal ingredients. Approximately 8 dishes.

    ¥ 8,800.00
  • 11,000 yen course

    A course where you can enjoy a variety of dishes made with plenty of seasonal ingredients. Approximately 9 dishes.

    ¥ 11,000.00
  • 16,500 yen course

    A course where you can enjoy seasonal delicacies from the mountains and sea, as well as high-quality ingredients.

    ¥ 16,500.00

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