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Opening Hours

  • Monday 05:00 PM - 11:00 PM
  • Tuesday 05:00 PM - 11:00 PM
  • Wednesday 05:00 PM - 11:00 PM
  • Thursday 05:00 PM - 11:00 PM
  • Friday 05:00 PM - 11:00 PM
  • Saturday 05:00 PM - 11:00 PM
  • Sunday 05:00 PM - 11:00 PM

At Asatoya, immerse yourself in the ultimate Shabu-shabu experience with their “120-minute all-you-can-eat Shabu-shabu course”, offering a choice between Shimakuru Agu and Yanbaru Agu pork. Enjoy the rich flavors of Okinawa as the pork is dipped in house-made broth.

  • Local Flavors:
    Pair your meal with a variety of Okinawan dishes and drinks like Awamori liqueur and the popular Orion Beer, included in the all-you-can-drink package.
  • Atmosphere & Seating:
    Set in a charming Ryukyuan-style house, the restaurant features sunken kotatsu seating, private rooms for groups, and accommodates up to 60 people for banquets.
  • Perfect For:
    Families, dates, and business entertainment.

Access:

  • 5-minute walk from Makishi Station.
  • 10-minute walk from Asato Station.

Cuisine:
Japanese / Shabu-shabu, Nabe (hot pot), Okinawan Cuisine, Sukiyaki.

Features

Pricing

Menu

  • Shimakuru Agu Pork Shabu-shabu

    The rare Shimakuru Agu Pork loin, belly, arm, and thigh parts are all-you-can-eat. Two kinds of house-made dipping sauces are served, allowing you to compare them.

    ¥ 6,700.00
  • Yanbaru Agu Pork Shabu-shabu

    Yanbaru Agu is a crossbreed of Agu Pork and LWD Kenboro A. It is a pork that inherits the advantages of each breed. Enjoy the sweetness of fat, light taste, and softness.

    ¥ 4,900.00

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