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Opening Hours

  • Monday 11:00 AM - 10:00 PM
  • Tuesday 11:00 AM - 10:00 PM
  • Wednesday 11:00 AM - 10:00 PM
  • Thursday 11:00 AM - 10:00 PM
  • Friday 11:00 AM - 10:00 PM
  • Saturday 11:00 AM - 10:00 PM
  • Sunday 11:00 AM - 10:00 PM

Highlights:

  • Michelin Recognition: Awarded two stars in the Michelin Guide’s special edition for Fukuoka and Saga in 2014, showcasing its exceptional quality and continued acclaim.
  • Legacy of Excellence: With over 140 years of history, Yoryutei has earned the admiration of celebrities and food connoisseurs alike.

Culinary Experience:

  • Seasonal Delights: Every dish, from appetizers to desserts, is crafted with seasonal ingredients.
  • Hassun: A standout feature of the menu, this elegant assortment of appetizers celebrates the flavors and beauty of each season.
  • Traditional Japanese Kaiseki: Meticulously prepared multi-course meals that embody the art of Japanese cuisine.

Ambiance:

  • Private Dining: All rooms are private, featuring a serene Japanese atmosphere with chair seating for comfort.
  • Elegant Setting: Be welcomed by stone lanterns, seasonal flowers, and refined furnishings that set the tone for an extraordinary dining experience.

Perfect for Special Moments:
Yoryutei’s heartfelt hospitality and exquisite cuisine make it an ideal destination for celebrating milestones and cherished occasions.

Location:

  • Access: A 5-minute drive from Saga Station.

Visit Yoryutei to experience timeless Japanese culinary artistry and warm hospitality in a setting that feels truly special.

Features

Pricing

Menu

  • Seasonal Hassun

    It's gorgeous appetizers made with seasonal ingredients, such as "Kabuto made of Kinshi egg," "Chiayu (young sweetfish)," "Kinpira-style sauteed whale fat,

    ¥ 1,500.00
  • Sashimi

    Various fresh fish, such as blackthroat seaperch, sea bream, tiger prawn, tuna, and striped horse mackerel, caught in Kyushu, are served as sashimi.

    ¥ 2,000.00

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