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Opening Hours

  • Monday 11:30 AM - 10:00 PM
  • Tuesday 11:30 AM - 10:00 PM
  • Wednesday 11:30 AM - 10:00 PM
  • Thursday 11:30 AM - 10:00 PM
  • Friday 11:30 AM - 10:00 PM
  • Saturday 11:30 AM - 10:00 PM
  • Sunday 11:30 AM - 10:00 PM

Ootsu is conveniently located just a short distance from Sayamashi Station, making it an easy stop for both casual and special occasions. The restaurant welcomes guests with a traditional noren curtain at the entrance, leading into a casual yet inviting dining area. The back section of the restaurant features elegant white-wood counter seats, offering a view of the chefs preparing meals right before you. For a more private experience, there are Japanese and Western-style private rooms, creating a serene atmosphere for any gathering.

Cuisine & Specialties:

  • Sashimi: Fresh fish from all over Japan, skillfully prepared to highlight their delicate flavors.
  • Tempura: Crispy, expertly crafted tempura, prepared with care by the chefs.
  • Shabu-shabu: Featuring juicy Kurobuta pork and premium Bushu Wagyu beef from Saitama, this hot pot dish is tender and full of flavor.
  • Course Meals & A La Carte: The menu offers both well-curated course meals and a variety of a la carte dishes, allowing guests to enjoy a wide range of flavors.

Drinks & Pairings:
Complement your meal with a selection of carefully chosen Japanese sake and a fine selection of wines, enhancing the dining experience.

Ideal for Any Occasion:
Whether celebrating a special occasion or simply enjoying a casual meal, Ootsu offers a perfect setting for every dining experience.

Access:
Located in the rotary at the Sayamashi Station West Exit on the Seibu Shinjuku Line.

Cuisine:

  • Japanese / General
  • Japanese / Sashimi (raw fish)/Seafood
  • Japanese / Shabu-shabu (boiled meat slices) / Kaiseki (course menu)

A Culinary Retreat:
Ootsu is the perfect spot to enjoy high-quality Japanese cuisine in a warm, inviting atmosphere. Whether you’re looking for a celebratory meal or a relaxing dining experience, Ootsu ensures an unforgettable visit.

Features

Pricing

Menu

  • Sashimi

    The head chef selects fresh seafood daily, such as bluefin tuna from Aomori and Wild-caught Kanpachi (amberjack) from Hachijo Island.

    ¥ 2,000.00
  • Grilled Black Wagyu Sirloin

    High-quality black Wagyu beef, including Saitama's "Bushu Wagyu," is carefully and slowly grilled. The fat is sweet and melts in your mouth only because it's top-quality Wagyu.

    ¥ 3,000.00

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