Sign In

Verified Listing
Now Open

Opening Hours

  • Monday 05:00 PM - 05:00 AM
  • Tuesday 05:00 PM - 05:00 AM
  • Wednesday 05:00 PM - 05:00 AM
  • Thursday 05:00 PM - 05:00 AM
  • Friday 05:00 PM - 05:00 AM
  • Saturday 05:00 PM - 05:00 AM
  • Sunday 05:00 PM - 05:00 AM

This Italian restaurant offers a welcoming atmosphere where seasonal ingredients and creative culinary presentations come together to deliver memorable dining experiences. With a focus on fresh, organic vegetables from Yamagata and homemade tomato-based sauces, every dish is crafted to highlight the natural flavors of the region.

Signature Dish:

  • Pasta with Freshwater Prawns: A rich combination of homemade tomato cream sauce, Genovese basil, and fruit tomatoes elevates this classic dish to a whole new level.

Ingredient Philosophy:

  • Vegetables are sourced directly from organic farmers in Yamagata, ensuring the highest quality and freshness.
  • The owner’s passion for Yamagata’s produce guarantees that every meal is packed with authentic flavors.

Unique Offerings:

  • Daily Amuse-Bouche: A surprise starter that changes daily, adding a touch of excitement to every visit.
  • Event Services: Perfect for birthday parties, corporate events, or other celebrations. The restaurant can accommodate requests like slideshows, music, and even full event planning.
  • Private Rentals: Suitable for large groups, with past events hosting up to 60 guests.

Beverage Selection:

  • An extensive menu of Italian wines and crafted cocktails, expertly paired with the cuisine.

Access:

  • Just a 5-minute walk from Azabujuuban Station on the Tokyo Metro Nanboku Line & Toei Oedo Line.

Cuisine:

  • Western / Italian
  • Alcohol / Cocktails and Italian Wine

Why Visit:
This is more than just a meal—it’s an opportunity to savor seasonal flavors, experience warm hospitality, and create unforgettable memories in the heart of Azabujuuban. Perfect for intimate dinners or large gatherings alike.

Features

Pricing

Menu

  • Yamagata Steak

    A dish featuring sirloin steak. The regional Yamagata prefecture dashi sauce is made from soy sauce and a number of potted herbs.

    ¥ 2,800.00
  • Multicolored grilled vegetable plate

    This dish features organic vegetables from Yamagata Prefecture, which have been carefully selected by the owner who loves that area. These veggies come dressed in truffle oil and balsamic sauce.

    ¥ 1,200.00

Add Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Service
Value for Money
Location
Cleanliness

en_USEnglish