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Opening Hours

  • Monday 11:00 AM - 10:00 PM
  • Tuesday 11:00 AM - 10:00 PM
  • Wednesday 11:00 AM - 10:00 PM
  • Thursday 11:00 AM - 10:00 PM
  • Friday 11:00 AM - 10:00 PM
  • Saturday 11:00 AM - 10:00 PM
  • Sunday 11:00 AM - 10:00 PM

Perched on the 2nd floor of Daiwa Roynet Hotel Kumamoto, Akaushi Dining Yoka-yoka Teppan & Grill specializes in showcasing the rich flavors of Akaushi beef, a prized local specialty raised on the restaurant’s own ranch in Aso, Kumamoto. With its vibrant atmosphere and versatile dining options, this is a must-visit spot for both casual meals and special occasions.

Highlights:

  • Akaushi Beef Excellence:
    • Known for its lean richness and sweet marbled fat, Akaushi beef is the star of the menu.
    • Dishes are crafted to highlight the natural flavors of this premium meat.
  • Diverse Dining Experiences:
    • From affordable lunches to indulgent dinners, there’s something for every occasion.
    • Perfect for casual outings, wedding after-parties, and even golf competition gatherings.
  • Relaxed & Stylish Ambiance:
    • A spacious interior in warm brown tones creates a welcoming atmosphere.
    • Seating options include:
      • Counter Seats: Ideal for solo diners or those who enjoy watching the chefs at work.
      • Table Seats: Great for groups and families.
      • Private Rooms: Suitable for intimate gatherings or business meetings.
  • Convenient Access:
    • Located in front of Hanabatacho Station on the Kumamoto City Tram line.
    • Nearby coin-operated parking ensures hassle-free visits.

Cuisine:

  • Western / Hamburger Steak
  • Western / Steak
  • Western / Teppanyaki (iron griddle grilling)

Perfect For:

  • Meat lovers craving the best of Kumamoto’s Akaushi beef.
  • Celebrations such as wedding after-parties or corporate gatherings.
  • Guests seeking a blend of casual and upscale dining options.

Akaushi Dining Yoka-yoka Teppan & Grill invites you to indulge in the unique flavors of Kumamoto’s Akaushi beef, paired with a vibrant and welcoming dining experience.

Features

Pricing

Menu

  • 3 types of Akagyu beef shabu-shabu course

    ・Today's appetizer ・Three types of Akagyu beef (aitchbone, top stripe, sirloin)
    ・Vegetable platter ・Rice porridge for the final course ・Dessert

    ¥ 6,600.00
  • Akagyu steak course

    ・Lamp 180g
    ・Assorted appetizers・Red beef consommé soup・Amakusa live prawn fry・Our a la carte dish・Red beef shigure rice and beef bone soup・Dessert

    ¥ 7,460.00

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