Asatoya Japanese Restaurant

At Asatoya, immerse yourself in the ultimate Shabu-shabu experience with their “120-minute all-you-can-eat Shabu-shabu course”, offering a choice between Shimakuru Agu and Yanbaru Agu pork. Enjoy the rich flavors of Okinawa as the pork is dipped in house-made broth.

Local Flavors:
Pair your meal with a variety of Okinawan dishes and drinks like Awamori liqueur and the popular Orion Beer, included in the all-you-can-drink package.
Atmosphere & Seating:
Set in a charming Ryukyuan-style house, the restaurant features sunken kotatsu seating, private rooms for groups, and accommodates up to 60 people for banquets.
Perfect For:
Families, dates, and business entertainment.

Access:

5-minute walk from Makishi Station.
10-minute walk from Asato Station.

Cuisine:
Japanese / Shabu-shabu, Nabe (hot pot), Okinawan Cuisine, Sukiyaki.

+81-98-911-3537

Features

Pricing

Shimakuru Agu Pork Shabu-shabu

The rare Shimakuru Agu Pork loin, belly, arm, and thigh parts are all-you-can-eat. Two kinds of house-made dipping sauces are served, allowing you to compare them.

¥ 6,700.00
Yanbaru Agu Pork Shabu-shabu

Yanbaru Agu is a crossbreed of Agu Pork and LWD Kenboro A. It is a pork that inherits the advantages of each breed. Enjoy the sweetness of fat, light taste, and softness.

¥ 4,900.00