Charcoal Grilled Eel Doikatsuman Kinkakuji Branch

Located conveniently near Kinkakuji Temple, Doikatsuman offers an unforgettable dining experience specializing in eel dishes. With a focus on Kansai-style grilled eel, this restaurant is a top choice for tourists seeking an authentic Japanese culinary experience with a touch of luxury.

Highlights:

• Exquisite Eel Specialties:
  • The “Gokujo Ippiki-jyu” features a whole eel grilled to perfection—crispy skin and tender, fluffy meat.
  • The exclusive “Goka Kinpaku Ippiki-jyu” includes a luxurious touch of gold leaf, creating an indulgent and visually stunning dish.
• Traditional Kansai-Style Grilling:
  • Eels are expertly prepared, skewered, and grilled over charcoal, delivering authentic regional flavors.
• Rich Atmosphere:
  • The restaurant’s decor mirrors the opulence of Kinkakuji Temple, providing a refined and immersive dining setting.
  • Ideal for a unique and memorable Kyoto dining experience.
• Affordable Luxury:
  • Despite the premium quality of its cuisine, Doikatsuman offers reasonably priced dishes, making it accessible for families and groups.

Perfect For:

• Tourists exploring the Kinkakuji area, looking to complement their visit with a local delicacy.
• Friends and Families seeking a comfortable yet elegant dining spot.
• Food Enthusiasts eager to savor authentic Kansai-style eel dishes.

Location & Accessibility:

• Just a 1-minute walk from Kinkakuji-michi bus stop, making it highly accessible for visitors touring the area.

Cuisine:

• Specializing in Japanese eel dishes, including:
  • Unagi (eel)
  • Hitsumabushi (eel bowl)
  • Seasonal and regional specialties with a focus on fresh, high-quality ingredients.

Doikatsuman is a must-visit for anyone visiting Kyoto’s Golden Pavilion area. Its delightful eel dishes, luxurious touches, and elegant ambiance make it a memorable stop on your culinary journey through Japan.

Features

• Alcohol Served
• English menu
• Food & Drink Options
• Lunch
• No Smoking

Pricing

Location