For a delicious Okonomiyaki experience in Hiroshima, head over to Okonomiyaki Denko-Sekka, located just a 3-minute walk from Hiroshima Station. Situated on the 6th floor of Hiroshima Full Focus Building, this restaurant offers a variety of delectable dishes, including both Okonomiyaki and teppanyaki favorites, prepared right in front of you.
Signature Dishes:
Okonomiyaki Denko-Sekka: The standout dish, this Hiroshima-style okonomiyaki features a light and fluffy dough surrounded by a fluffy egg and accented with fresh green perilla for added flavor. The dough is beaten with air to enhance the savory and sweet taste of the vegetables, resulting in an unforgettable flavor.
Teppanyaki: Enjoy freshly cooked oysters, Momiji Pork, and other local specialties prepared on the teppan (iron grill) right in front of you, bringing the vibrant flavors of Hiroshima to your table.
Hiroshima Highball: Pair your meal with a refreshing local drink—the Hiroshima Highball, made with locally harvested lemons, a perfect complement to the savory dishes.
Atmosphere:
The lively and cheerful atmosphere of the restaurant makes it an ideal place to enjoy delicious food with friends, family, or colleagues, while watching the dishes being expertly prepared on the grill.
Access:
Location: 3-minute walk from Hiroshima Station.
Address: 6th floor of Hiroshima Full Focus Building, at Hiroshima Okonomi Monogatari Station Square.
Whether you’re craving Okonomiyaki or teppanyaki, Okonomiyaki Denko-Sekka offers an authentic taste of Hiroshima in a fun and interactive setting. Enjoy the flavors, the lively atmosphere, and the local beverages while you indulge in this unique dining experience.
Chopped green perilla is mixed to add a good aroma that spreads in your mouth. We make a fluffy dome-shaped Okonomiyaki using 2 eggs. (Contains the meat, 2 eggs, soba or udon noodle, squid tempura, green perilla, and leek.)
¥ 1,050.00
Okonomiyaki Yume
It gives you as strong an impact as the name Yume (dream). This dish is very popular regardless age or sex. (Contains the meat, egg, soba or udon noodle, squid tempura, squid, shrimp, green perilla, and sunny-side up egg.)
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