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At this restaurant, the pride is a dish that showcases the exceptional dashi broth made from kombu (seaweed) sourced from southern Hokkaido. The clear, flavorful broth pairs perfectly with seasonal local vegetables, offering a warm, heart-soothing experience.
Key Features:
- Dashi Broth: Made with kombu from southern Hokkaido, this flavorful base is the essence of Japanese cuisine, paired with fresh, local vegetables for a warm, comforting taste.
- Yamada Rice: Grown in the Ayagawa River Basin, this rice has a sweet, concentrated flavor and perfect texture, ideal for hot pot dishes.
- Course Menu: The carefully curated course menu offers several Japanese delicacies. Each dish is designed to pair beautifully with sake, enhancing the overall dining experience.
Dining Experience:
- Sake Pairings: The courses are crafted to be paired with premium Japanese sake, making it a perfect setting for enjoying both food and drink.
- Customer-Centric Service: The restaurant prides itself on providing attentive service, staying alert to subtle signals from guests to improve their experience.
- Traditional Japanese Cuisine: Focused on authenticity and quality, the restaurant features traditional flavors, offering guests an elevated experience of Japanese cuisine.
Ideal For:
- Lovers of Japanese hot pot dishes, sashimi, and traditional multi-course meals.
- Perfect for a cozy, intimate meal where you can savor the beauty of seasonal ingredients and expertly crafted dishes.
Access:
- Located right next to the Takamatsu City Museum of Art on Bijitsukamminami-dori, making it a great stop for art lovers and food enthusiasts alike.
Cuisine:
- Kaiseki (traditional multi-course meal)
- Sashimi (raw fish)/Seafood
- General Japanese cuisine
This restaurant offers a comforting and refined experience, where the finest ingredients and a dedication to quality shine through in every dish.
Features
Pricing
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