Nestled on the basement floor of a building near Karashimacho Station, HAKATAYA is a tranquil retreat for those seeking refined cuisine and expertly curated sake. Combining seasonal ingredients with Kumamoto’s regional flavors, the restaurant offers a sophisticated yet welcoming environment, perfect for intimate gatherings or special occasions.
Highlights:
Seasonal and Regional Delights:
Seasonal fresh fish and vegetables are used to craft dishes that celebrate local flavors.
Specialties include creative Japanese dishes and Kushiyaki (grilled skewers).
Curated Drink Selection:
Kumamoto’s Local Sake: Handpicked to complement the menu.
Shochu varieties recommended by an in-house shochu sommelier.
Kikuka Wine and fruit wine add a touch of elegance to the offerings.
All-you-can-drink courses are available, perfect for private parties.
Luxurious Ambiance:
Counter Seating: Relax on plush sofas while engaging in the culinary experience.
Private Rooms: Cozy yet opulent spaces ideal for dates, business meetings, and group celebrations.
The serene atmosphere makes it a favorite for adult dining and women’s gatherings.
Additional Information:
Cuisine:
Japanese / General
Japanese / Kushiyaki (grilled skewers)
Japanese / Japanese Sosaku (creative cuisine)
Access:
Located a 2-minute walk from SAKURA MACHI.
Perfect For:
Adult Dates
Business Entertainment
Private Drinking Parties
Women’s Gatherings
HAKATAYA is a haven for culinary connoisseurs, offering a blend of seasonal artistry, regional beverages, and a tranquil atmosphere, making it a must-visit for those seeking an elevated dining experience.
This is a gorgeous-looking rice box with a whole piece of high-grade mentaiko (cod roe). The fluffy egg with dashi broth perfectly matches the spicy cod roe.
¥ 1,700.00
Kushi (Skewer)
These skewers are grilled with fresh ingredients such as chicken and pork slaughtered in the morning. The most recommended is “Rare Hatsu (rarely grilled heart),” which is exquisitely cooked.
Leave a Reply