Hikariya Nishi

Hikariya Nish offers a unique dining experience in a beautifully renovated 120-year-old warehouse from Japan’s Meiji era. Here, natural French cuisine is crafted with a focus on macrobiotic principles, blending health-conscious dining with the artistry of French culinary tradition.

Culinary Highlights

Chef’s Expertise:
- Guided by extensive experience under top French chefs and a tenure as a grand chef at a luxury resort, the chef creates playful and innovative dishes that delight both the palate and the senses.
Signature Dishes & Courses:
- Etoile: A customizable lunch course allowing you to select your main dish based on your mood.
- Symphonie: A dinner course showcasing the chef’s finest creations.
- Standout Dish: Harvest Vegetables on Roasted Onions and Olives – a whimsical presentation resembling soil, emphasizing the connection to nature.
Playful Presentations:
- Dishes are designed to evoke smiles and curiosity, blending artistry with gastronomy.

Atmosphere

A charming blend of history and modern elegance, perfect for:
- Special occasions or intimate gatherings.
- Memorable dining experiences during travels.
- Hosting important guests for lunch or dinner.

Access

5 minutes by car from JR Matsumoto Station.
Alternatively, take the Town Sneaker (Matsumoto City Circle Bus):
- Get off at Agetsuchimachi (Northern Course) or Museum of Weights and Measures (Eastern Course).

Cuisine

Western / French
Alcohol / Wine / French

Features

Pricing

Etoile Course

Enjoy your fill of this popular dish which can be casually enjoyed during lunch hours. Choose your main dish from fish or meat, depending on your feeling that day.

¥ 5,000.00
Terroir

You can enjoy both fish and meat. The dish's name means [land] and [environment]. Savor dishes recommended that day by our chef, who also serves as a macrobiotic advisor

¥ 6,500.00