Hikikazu is a premier Japanese restaurant in Nagarekawa, Hiroshima, established in 2020 with a commitment to serving the finest Japanese cuisine made from high-quality ingredients. The restaurant’s philosophy is centered around offering a “Feast of Japanese Cuisine” under the theme “Eating Japan.” By carefully selecting and handling premium ingredients, Hikikazu delivers an exceptional dining experience.
Signature Offerings:
Omakase Courses: The restaurant offers three exclusive omakase courses, available by reservation only. The most popular is the “Matsu” course, a luxurious journey through Japanese flavors, featuring a series of exquisite dishes, including two Hassun (appetizers) and a seasonal bowl of soup with torafugu (blowfish) sourced directly from Shimonoseki.
Seasonal Delicacies: The menu highlights high-quality seafood, including Ise lobsters, and other seasonal ingredients, providing a truly fresh and authentic taste of Japan.
Local Sake Selection: Hikikazu also boasts an impressive collection of local sake from across Japan, offering guests the chance to enjoy “drinking Japan” alongside their meal.
Atmosphere:
The restaurant is a great choice for various occasions, from anniversary dinners to business entertainment and romantic dates. The luxurious gourmet experience makes it an ideal spot for those seeking indulgence during their trips to Hiroshima.
Access:
Located just a 3-minute walk from Hatchobori Station and a 2-minute walk from Ebisu-cho Station on the Hiroshima Electric Railway Line, Hikikazu is easily accessible for both locals and visitors alike.
Whether for a special occasion or simply to indulge in luxurious Japanese cuisine, Hikikazu offers a refined setting where every detail, from the food to the sake, is designed to provide a blissful dining experience.
An upgraded course where you can enjoy dishes made with a variety of high-quality ingredients.
¥ 13,500.00
"Matsu" course
The highest quality course where you can enjoy the real pleasure of our restaurant. Luxurious seafood and high-quality meat are served in seasonal dishes.
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