Izakaya Kumakichi

This Izakaya-style restaurant is beloved for its Kumakichi croquette, made from a combination of potatoes and boiled eggs. It’s a crowd favorite that customers often try to replicate, only to find that the authentic recipe and taste is not as easy to recreate at home. The restaurant takes great pride in sourcing only the highest quality vegetables and seafood, ensuring that each dish exceeds expectations.

Menu Highlights:

• Kumakichi Croquette:
  • A signature dish made with potatoes and boiled eggs, highly praised by customers. Though the recipe is available, the restaurant’s preparation remains a delightful mystery that keeps patrons coming back for more.
• Tailored Dishes:
  • The chef-owner customizes the menu to suit individual customer preferences, ensuring that each meal is special and memorable.

Atmosphere:

• The restaurant offers a warm and welcoming atmosphere, blending local creativity with exceptional hospitality to make every guest feel valued.

Access:

• From JR Matsue Station: Cross the Shin-ohashi bridge, then turn left at the next traffic light and walk 200m straight to find the restaurant in the Kyomise shopping district.

Cuisine:

• Izakaya (Japanese tavern)
• Taverns

For those seeking delicious and creative dishes, a visit to this local gem will provide a meal full of flavor, care, and great hospitality.

Features

• Late-Night Service
• Western Cutlery
• Wi-Fi Access

Pricing

Location