Japanese Cuisine Shunka

Housed within the historic Yokikan tower, a building dating back to the Meiji period and restored as Patio Daimon, [Japanese Cuisine Shunka] offers a refined dining experience. Chef Nakamura crafts kaiseki cuisine that celebrates Shinshu’s traditional vegetables and Nagano’s renowned brand meats, transforming seasonal ingredients into extraordinary dishes.

Dining Highlights

• Innovative Kaiseki Experience:
  • Traditional kaiseki is reimagined with a focus on fewer yet more voluminous dishes, allowing guests to savor seasonal ingredients deeply.
  • Each dish is designed to maximize both flavor and enjoyment.
• Local Flavors, Premium Ingredients:
  • Highlights include Shinshu’s fresh vegetables and Nagano’s high-quality meats, proudly representing the region’s culinary heritage.
• Elegant Tatami Dining:
  • Private tatami rooms with tables and chairs offer a serene view of lush greenery, enhancing the dining experience.
  • Perfect for celebrating special occasions or enjoying a luxurious moment of seasonal delight.

Perfect For

• Those seeking a modern take on traditional Japanese kaiseki dining.
• Celebratory meals or intimate gatherings in an atmospheric setting.
• A memorable cultural and culinary experience in Nagano.

Access

• 5-minute drive from JR Nagano Station.

Cuisine

• Japanese / Tempura (fried seafood & vegetables)
• Japanese / Kaiseki (course menu)
• Japanese / General

Features

• Alcohol Served
• Food & Drink Options
• Lunch
• No Smoking
• Special Dietary Requests
• Western Cutlery

Location