Japanese restaurant Oryori Sogo

Opened in 2018 by Mr. and Mrs. Sogo, Oryori Sogo invites diners to indulge in the essence of Japanese cuisine. Known for its seasonal course menus, the restaurant celebrates the finest ingredients of both land and sea, presented with delicate craftsmanship.

Highlights:

Signature Owan Soup: A standout dish, this carefully prepared soup uses premium ingredients and a deeply aromatic broth that rejuvenates both body and spirit.
Seasonal Cuisine: Every course is crafted to highlight the best flavors of the season, with a focus on local and natural products.
Alcohol Pairings: A well-curated selection of local sake and other alcoholic beverages perfectly complements the dishes.

Ambiance:

The interior reflects timeless Japanese elegance with cypress wood decor and a warm, intimate atmosphere. For privacy and comfort, the restaurant offers private dining rooms—ideal for anniversaries, special occasions, or peaceful meals during a vacation.

Access:

By Train: 2-minute walk from Kawaramachi Station on the Kotoden Line.
By Car: 5-7 minutes’ drive from JR Takamatsu Station.

Cuisine:

Japanese specialties, including:
- Unagi (eel)
- Sashimi (raw fish and seafood)
- Kaiseki (traditional multi-course meal)

With its heartwarming service and dedication to creating a memorable dining experience, Oryori Sogo offers a perfect blend of artistry, flavor, and hospitality.

Features

Pricing

Shodoshima Natural Black Abalone

It is so rich in flavor and depth that it is hard to believe it is made without salt. The deliciousness of the ingredients, such as natural black abalone and Kagawa brand eggplant

¥ 5,000.00
Sashimi of Marbled Sole

The contents change with the seasons and are beautiful to look at. The tiger prawn in the photo will take your breath away with its size when it is prepared in front of you.

¥ 10,000.00