Jion Shouja

Step into a serene dining experience rooted in Buddhist hospitality, where lotus root dishes take center stage. The lotus flower, a symbol of Buddhism, inspires both the menu and the ambiance, creating a space of tranquility and reflection.

• Signature Ingredient:
  Lotus roots, considered a lucky ingredient for their “holes” symbolizing good prospects, are prepared in various ways—crunchy, sticky, or crisp—offering a delightful array of textures and flavors.
• Artful Presentation:
  Each dish is carefully arranged to please both the eyes and the palate, ensuring guests feel warmly welcomed and deeply impressed.
• Peaceful Setting:
  Located near the Hyoken River, this quiet suburban retreat is 15 minutes from Higashi Okayama Station. The dining hall, with its glass wall, is bathed in soft, natural light, adding to the elegant atmosphere. A small jizo statue at the gate extends a gentle welcome to all visitors.

Access
15-minute walk from Higashi Okayama Station on the JR Sanyo Main Line and JR Ako Line.

Cuisine:
Japanese / General, Japanese / Kaiseki, Japanese / Shojin Ryori (Buddhist cuisine).

Features

• Alcohol Served
• Food & Drink Options
• Lunch
• No Smoking
• Special Dietary Requests
• Western Cutlery

Pricing

Location