Kappo Nakanoya

Located in the historic town of Tochigi, known for its Edo and Meiji-era warehouses, this 110-year-old kappo restaurant has been cherished by generations, including many notable writers and artists. With its private Japanese-style rooms, the restaurant offers an intimate and elegant atmosphere for enjoying traditional Japanese kaiseki cuisine.

Cuisine Highlights:

Kaiseki Courses: Beautifully presented meals featuring kanpyo (dried gourd shavings) and seasonal vegetables from Tochigi, known for their rich flavors and nutrition.
Traditional Dishes: Each meal is meticulously prepared, showcasing the skill and attention to detail that makes this restaurant a local treasure.
Special Occasions: Popular for various celebratory events, including family ceremonies (such as yuino, a pre-marriage tradition), festivals for children, memorial services, and even occasions with geisha.

Atmosphere:

Private Japanese Rooms: Guests are greeted warmly by the female manager, who leads them to one of the private rooms, ensuring a peaceful and personalized dining experience.
A Historic Venue: The restaurant is located along a picturesque paved road, adding to the overall charm and sense of tradition.

Ideal For:

Special Occasions: Perfect for family gatherings, memorial services, or cultural celebrations.
Casual Lunch or Dinner: A great place to enjoy traditional kaiseki in a tranquil, historical setting.
Cultural Experience: Guests can enjoy a taste of Tochigi’s cultural history alongside its unique cuisine.

Access:

15-minute walk from Tochigi Station on the Tobu Nikko Line (Tobu Skytree Line).
10-minute drive from Tochigi I.C. on the Tohoku Expressway.

Cuisine:

Japanese
Kaiseki (Traditional Multi-Course Meal)
Kaiseki (Tea Ceremony Dishes)

Experience the rich cultural heritage of Tochigi while indulging in exquisite, seasonal Japanese cuisine at this historic kappo restaurant.

+81-282-23-1313

Features

Pricing

Banquet dishes

・Appetizer: Monkfish liver with ponzu sauce ・Appetizer: simmered clams
Asparagus wrapped in prosciutto, rapeseed with mustard and soy sauce, soup, shark fin topped steamed egg custard with crab sauce, sashimi, tuna, sea bream, squid, ark shell, sweet shrimp

¥ 6,000.00
Banquet meal 7,000 yen course

[Menu example]
・Appetizer: Herring roe ・Appetizer: Boiled puffer fish skin and jelly
Asparagus wrapped in prosciutto, taro dengaku, grated salmon roe, rapeseed flowers with mustard and soy sauce, soup, shark fin topped steamed egg custard with crab sauce, sashimi, tuna, sea bream, flounder, ark shell, sweet shrimp

¥ 7,000.00