Kifune Kaiseki Restaurant

Nestled in a renovated Taisho-era private home, Oryori Kifune offers a unique dining experience, preserving the charm of old Kanazawa while embracing modern trends in Japanese cuisine. The restaurant is located within walking distance of the Higashi Chayagai district and is known for its ever-evolving approach to traditional Japanese dishes.

Master Chef Kiyokazu Nakagawa:

Chef Kiyokazu Nakagawa is known for his dynamic cooking style, which he describes as having a “lack of coherence.” This reflects his constant search for quality ingredients and his ability to reimagine dishes each year. His approach is fresh and progressive, often drawing inspiration from his travels across Japan, where he tries new foods and brings back innovative ideas.

Cuisine:

The restaurant specializes in kaiseki, the traditional multi-course meal, and tea-ceremony dishes, with each course showcasing the freshest, seasonal ingredients. The cuisine at Oryori Kifune is always evolving, ensuring that each visit offers something new and exciting.

Atmosphere:

The restaurant’s interior preserves the elegance of the Taisho era, creating a charming ambiance that combines traditional Japanese aesthetics with a contemporary twist.

Access:

From Hokutetsu-Kanazawa Station (Hokuriku Railroad Asanogawa Line), take the bus to Hikoso Ryokuchi and walk 2 minutes to the restaurant.

Oryori Kifune is the perfect place for those who wish to explore innovative kaiseki dishes while enjoying the historic charm of Kanazawa.

+81-76-220-6131

Features

Pricing

Morikomi (sampling platter)

With this specialty that incorporates the season's flavors in one dish, part of the fun lies in the anticipation of what will be served each time. On this particular day

¥ 5,000.00
owan (bowl)

A spring bowl in which sesame tofu with green peas, and raw kuchiko (dried sea-cucumber ovaries) and shirauo (Japanese icefish) are added to a katsuo (bonito) broth.

¥ 3,000.00