Nestled in Kurayoshi City, Tottori Prefecture, just a short walk from JR Kurayoshi Station, Kimiomou Tsubame no Kurashi is a unique izakaya (Japanese-style pub) that offers a creative twist on traditional Chinese cuisine by infusing Japanese and Western influences. It’s a go-to spot for those seeking innovative flavors and a cozy ambiance.
Signature Dishes:
Meat Platter: A selection of carefully chosen, lean, and slow-cooked meats that showcase their natural flavors.
Addictive Shumai: A standout dumpling dish crafted by the owner, who honed his culinary skills in Chinese kitchens.
Sichuan Spicy Chicken: An authentic dish prepared with genuine Sichuan seasonings for a bold and fiery taste.
Ambiance and Seating: The restaurant offers a warm and inviting atmosphere, with seating options to suit various group sizes:
Counter seats: Ideal for solo diners or casual visits.
Table seating: Perfect for small groups.
Private rooms: Two private rooms that can be connected to accommodate up to 16 guests, suitable for intimate gatherings or special occasions.
Special Features:
All-You-Can-Drink Course: Tailored for celebrations, from girls’ parties to welcome/farewell events and social gatherings.
Exclusive Beverages: Includes “Perfect Black Label” draft beer, available at select restaurants, alongside natural wines and a curated selection of junmai sake from across Japan.
Why Visit Kimiomou Tsubame no Kurashi?:
Innovative Cuisine: The fusion of Chinese, Japanese, and Western flavors makes every dish memorable.
Versatile Dining Options: With private rooms and varied seating, it’s ideal for everything from casual outings to special events.
Exceptional Drinks: Enjoy rare beverages paired with expertly prepared dishes.
Access:
5-minute walk from the South Exit of JR Kurayoshi Station on the Sanin Main Line.
Cuisine:
Chinese: Yum Cha/Dim Sum, Szechuan
Asian/Ethnic: International/Fusion
Japanese Tavern (Izakaya)
Perfect for:
Celebrations, casual dining, and anyone looking to enjoy a blend of creative dishes and a relaxing atmosphere.
Whether you’re craving a hearty meat platter, fiery Sichuan cuisine, or expertly crafted shumai, Kimiomou Tsubame no Kurashi offers a delightful dining experience that seamlessly combines tradition and innovation.
The meat selection, prioritizing quality over origin or brand, is carefully grilled over charcoal for about 40 minutes. It is a platter of the day's recommended parts.
¥ 3,980.00
Addictive Shumai
The owner, who has a background in the Chinese kitchen, makes handmade " Shumai" every day at the restaurant. The original patty of minced pork, onions, and shiitake mushrooms is highly acclaimed.
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