Kitsune

Located just an 8-minute walk from Kintetsu Nara Station, Sio is a remarkable restaurant owned by Chef Shusaku Toba, the mastermind behind the renowned “Sio” in Yoyogi Uehara, which has earned a Michelin star for two consecutive years. Chef Toba brings his culinary expertise to Nara, offering a fresh perspective on traditional Japanese dishes, with a special focus on Sukiyaki, a beloved classic.

Menu Highlights

Modern Sukiyaki:
- Chef Toba elevates the traditional Sukiyaki with innovative techniques, while maintaining the dish’s essence. Expect an updated version of this iconic meal that surprises and delights the palate.
Seasonal Ingredients:
- As in his Tokyo restaurant, Chef Toba emphasizes the use of seasonal ingredients, bringing the freshest and most flavorful produce to the table.

Cuisine

Japanese / General / Sukiyaki:
- Traditional Sukiyaki and other classic Japanese dishes are reinterpreted with a modern flair by Chef Toba.
Michelin-Star Influence:
- The influence of Michelin-star techniques ensures that every dish is a refined and exciting experience, showcasing the best of both Nara and Japanese cuisine.

Ambiance

Casual yet Sophisticated:
- The restaurant offers a warm, welcoming space where you can enjoy high-quality food in a relaxed setting, perfect for both special occasions and casual dining.

Access

Location:
- 8-minute walk from Kintetsu Nara Station.

+81-742-27-5023

Features

Pricing

Full Course of Kitsune

A full-course sukiyaki featuring the signature Yamato beef with a good balance of lean and fat. Please enjoy this genre-less cuisine that incorporates ingredients from Nara. After the meal, hojibancha (roasted green tea) from Tsukigase is served.

¥ 15,950.00
Beef Mabushi Gozen

Sukiyaki meat and kinome (leaf bud) on top of white rice. Enjoy changing the flavor with many condiments and finish with dashi broth. The combination of Yamatsu Tsujita's yuzu shichimi (chili pepper) and wasabi is irresistible.

¥ 4,850.00