Kobe Beef Steak Sakura

Experience the pinnacle of teppanyaki dining at Kobe Beef Steak SAKURA, where A5 Kobe beef and the freshest seasonal ingredients come together for a truly unforgettable culinary journey. Located near the iconic Ikuta Shrine, this restaurant offers a harmonious blend of refined cuisine, exquisite Japanese decor, and warm hospitality.

Highlights

A5 Kobe Beef Specialties: Enjoy Kobe beef prepared two ways—juicy teppanyaki steak and tender teppanyaki shabu-shabu, both showcasing the beef’s exceptional flavor and texture.
Seasonal Delights: The course menu features artistic appetizers, chawanmushi prepared on the griddle, freshly cooked rice in an earthen pot, and grilled seasonal vegetables that highlight their natural flavors.
Ocean’s Bounty: Indispensable teppanyaki seafood such as prawns and abalone, sourced for their premium quality, complete the gourmet offerings.
Stunning Ambiance: The decor blends traditional Japanese elegance with modern artistry, featuring washi paper lanterns and gilded folding screens adorned with cherry blossoms and dragons for a serene yet captivating atmosphere.
Theatrical Dining: With three counter areas, guests can enjoy the thrill of skilled chefs crafting each dish before their eyes, paired with attentive service.

Access

5-minute walk from Sannomiya Station. The restaurant is located on the 2nd floor of a building adjacent to Ikuta Shrine.

Relish the flavors of world-class Kobe beef while immersed in the artistry of Japanese culture, making every moment at SAKURA a feast for both the palate and the soul.

+81-78-335-8885

Features

Pricing

Dinner Course

A course to savor A5 grade Wagyu (a type of high-quality beef) and seasonal ingredients.

¥ 10,000.00
The highest grade 5A Kobe beef

Enjoy a variety of high-quality steak cuts, such as exquisitely marbled loin steaks and chateaubriand with just the right amount of marble in the lean meat.

¥ 5,000.00