Kobe Steak Sai-Dining

Indulge in the finest Kobe Beef, one of the world’s most sought-after brands, at this exceptional teppanyaki restaurant near Sannomiya Station. With a commitment to quality and seasonal flavors, every ingredient here, from the A5-ranked beef to vegetables and seafood, is meticulously handpicked for an unforgettable dining experience.

Highlights

Exquisite Ingredients: All dishes feature carefully sourced ingredients, including A5 Kobe Beef, fresh seafood that’s sashimi-grade, and seasonal vegetables selected by a certified vegetable sommelier.
Teppanyaki Performance: Watch skilled chefs prepare dishes on the griddle before your eyes, blending flair and flavor for an interactive culinary experience.
Simple Yet Elegant: The simplicity in seasoning allows the premium quality of the ingredients to shine, delivering authentic and confident flavors.
Varied Menu: Choose from a la carte options or indulge in courses featuring grilled vegetables, seafood, and Kobe Beef.

Access

5-minute walk from Sannomiya Station. Walk west along Sunset-dori Street, turn right after the intersection with Tor Road, and the restaurant is 150 meters ahead on the right.

Enjoy a memorable dining experience where precision cooking meets the highest-quality ingredients, making every bite a celebration of Kobe’s culinary excellence.

Features

Pricing

A5 Grade Kobe Beef Sirloin Steak

Beautifully marbled, thick-cut sirloin -- THE steak for cooking on the griddle. Feast on A5 grade Kobe beef. An eight item course accompanied by vegetables scrupulously selected by a vegetable sommelier.

¥ 13,000.00
A5 Grade Select Kobe Beef Chateaubriand Steak

¥ 21,800.00
A5 Grade Select Kobe Beef Steak Lunch

Cuts of A5 grade Kobe beef (consisting mainly of rump and thigh areas) carefully selected for their richness in savory umami (pleasant savory taste) flavor, potage, salad, grilled vegetables, and your choice of rice or bread and coffee or black tea.

¥ 3,900.00