Kochu no Tenchi

Located in the Funai Goban district of Oita, Kochu no Tenchi offers versatile dining across its three-story establishment:

1st Floor: Western-style seating for groups of 4–8.
2nd Floor: Private and semi-private rooms for 6–10 guests.
3rd Floor: Tatami-style Western room for up to 10 and a banquet hall accommodating up to 54 guests.

The menu caters to all, offering everything from affordable appetizers to premium dishes, all crafted with local ingredients. The drink selection includes a thoughtfully curated wine list, Japanese sake, and shochu, arranged by an in-house sommelier.

Whether you’re hosting a casual family gathering, celebrating a special event, or arranging a banquet, Kochu no Tenchi provides the perfect space.

Access

A nine-minute walk from Oita Station, heading north along Chuo-dori Street. Turn right between DAISYO and the Akarenga-kan building; the restaurant is on the left.
Cuisine: Japanese / Kaiseki, Japanese / Creative Cuisine, Western / Creative Cuisine.

+81-50-2030-4678

Features

Pricing

Seasonal courses: 4,400 yen - 7,700 yen

We offer a course menu that makes generous use of seasonal dishes.

Casual seasonal dishes ◇ Total 8 dishes ◇ 4,400 yen Small dish, sashimi and appetizer, 2 seasonal dishes, meat dish, fried food, meal, dessert

¥ 7,700.00
Oita brand Kinunton pork shabu-shabu course

We will prepare according to your request.

◇7 dishes in total◇ 3850 yen Appetizer, Oita fresh fish sashimi platter, hot pot (Kinun pork, vegetables, udon), tempura platter, pork miso soup, meal, dessert

¥ 5,000.00