Delight in a fusion of local Okinawan ingredients and masterfully crafted teppanyaki dishes at Mahoroba Teppan Okinawa. This restaurant blends culinary excellence with the unique flavors of the region, offering an unforgettable dining experience.
Signature Dishes:
The Ishigaki Beef Course, featuring rare A5-grade Ishigaki beef, a delicacy even in Okinawa.
The Anniversary Course, perfect for celebrating special moments.
The Rossini-style Foie Gras and Aged Meat, a standout dish prepared by the chef with a French culinary background.
Seasonal vegetables sourced directly from local farmers to ensure freshness.
Ambiance & Seating Options: Whether you’re seated at the counter for a close-up of the chef’s expertise, in a private room, or at a table, the calm and refined setting suits anniversaries, business gatherings, or relaxed dinners.
Pairings & Final Touches: Complement your meal with a wide range of alcoholic beverages or savor delicious a la carte options for the perfect finish.
Access: Conveniently located just 372 meters from Miebashi Station.
Cuisine: Teppanyaki, Okinawan specialties, and Western-style steak dishes.
This signature course uses A5-rank Ishigaki beef, which is very rare even on the main island of Okinawa. You can enjoy many dishes that touch on the unique charms of Okinawa
¥ 16,500.00
Seafood
Lavish ingredients such as live lobster and abalone are available. The chef presents the seafood in front of you before cooking. You can see the liveliness at the counter.
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