Tomita, established in 2008 and revamped in 2020, is a beloved destination in Kumamoto City for exquisite kaiseki cuisine. With a focus on blending traditional techniques with innovative flavors, Chef Tomita crafts memorable dishes that celebrate the natural bounty of Kyushu and Japan’s seasonal ingredients.
Highlights:
Kaiseki Excellence:
Offering four-course options for lunch and dinner (reservation required), each meal is a thoughtfully curated sensory experience.
Weekday-exclusive special lunch courses are a delightful treat.
Seasonal Delights:
Featuring the freshest fish from Kyushu and premium ingredients from across Japan, every dish reflects the artistry of Japanese cuisine.
Matcha Finale:
Meals conclude with a cup of matcha green tea prepared by Chef Tomita himself, leaving guests with a lingering sense of warmth and satisfaction.
Atmosphere:
Relocated and renovated in 2020, the restaurant harmoniously blends modern comfort with Japanese traditional aesthetics.
Offers private seating at counters or in tatami rooms, ensuring an intimate dining experience.
Convenient Location:
Easily accessible, just a short walk from major tram stations:
Suidocho Station (5 minutes)
Kumamoto Castle/City Hall Station (6 minutes)
Fujisakigu-mae Station (4 minutes)
Also a 2-minute walk from Shirakawa Koen-mae Bus Stop.
Cuisine & Drinks:
Japanese Kaiseki: Seasonal multi-course meals that engage all five senses.
Sake Pairings: A carefully curated selection to complement the cuisine.
Perfect For:
Special occasions, such as anniversaries or celebrations.
Those seeking a private, serene dining experience.
Lovers of refined Japanese cuisine and culture.
With its meticulous approach to kaiseki and a setting imbued with Japanese tradition, Tomita offers a dining experience that lingers in memory long after the meal concludes.
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