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Opening Hours

  • Monday 12:00 PM - 07:00 PM
  • Tuesday 12:00 PM - 07:00 PM
  • Wednesday 12:00 PM - 07:00 PM
  • Thursday 12:00 PM - 07:00 PM
  • Friday 12:00 PM - 07:00 PM
  • Saturday 12:00 PM - 07:00 PM
  • Sunday 12:00 PM - 07:00 PM

Nikutoieba Matsuda is a prestigious restaurant located on the 2nd floor of a building near Yamato-Yagi Station on the Kintetsu Line. Known for specializing in Japanese black beef, particularly the renowned Yamato beef from Nara Prefecture, the restaurant offers a high-end dining experience led by a meat expert and sommelier. It’s a true celebration of Wagyu beef, meticulously prepared to showcase the skill and passion of the owner.

Key Highlights:

  • Meat Presentation:
    The experience begins with a personal meat presentation by the owner, introducing the diners to the Wagyu beef selections that will be featured in the course.
  • Signature Dishes:
    • Torotaku: A dish featuring raw meat paired with pickled daikon radish, offering a delicate balance of flavors.
    • Steak: Perfectly seared Wagyu beef steak, highlighting the tender, marbled quality of the meat.
    • Sukiyaki: A classic hot pot featuring Wagyu beef, cooked in a savory broth and enjoyed with other fresh ingredients.
  • Small Course Creations:
    The menu consists of 15 small dishes, each prepared with precision, creativity, and attention to detail, offering a diverse experience with Wagyu beef as the star.
  • Wine Pairings:
    A wide selection of wines is available, chosen to complement the dishes and enhance the luxurious dining experience. The owner’s expertise as a sommelier ensures the perfect wine pairings for each course.

Cuisine Overview:

  • Japanese / Sushi: Traditional sushi offerings might also be included, paired beautifully with the rich flavors of Wagyu.
  • Japanese / Sukiyaki: The restaurant excels in Sukiyaki, a Japanese hot pot stew known for its tender beef and savory broth.
  • Western / Steak: Premium steaks cooked from Wagyu beef provide an indulgent, melt-in-your-mouth experience.
  • Sosaku (Creative): The creative aspects of the menu showcase the owner’s talent for innovation, resulting in unique, artistic dishes.

Ambiance:

  • Stylish Setting:
    The restaurant boasts a modern, stylish interior, with an open kitchen where guests can watch the chefs prepare their dishes, creating an engaging and theatrical dining experience.
  • Luxurious and Welcoming:
    The restaurant’s atmosphere is a blend of luxury and comfort, ideal for a refined dining experience that could be perfect for special occasions, romantic dinners, or corporate events.

Access:

  • Location:
    The restaurant is located just 1 minute’s walk from Yamato-Yagi Station on the Kintetsu Line, making it easily accessible for diners traveling in the region.

Features

Pricing

Menu

  • Yamato Beef Steak

    A luxurious cut of Nara Prefecture's brand beef that has been around since the Kamakura period (1185-1333). It is exquisitely cooked over Tosa binchotan charcoal and delivered to the guests in its most delicious state.

    ¥ 12,000.00
  • Wagyu beef course
    ¥ 12,000.00

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