Nikuya Setsugekka NAGOYA

Nikuya Setsugekka Nagoya is a hidden gem for adults seeking to indulge in the finest Wagyu beef. Specializing in the best beef from across Japan, including Matsuzaka, Hida, Omi, Kobe, and Sendai beef, this restaurant offers a luxurious dining experience.

The chefs at Nikuya Setsugekka blend Japanese and French culinary techniques to create Niku Kappo, a unique style of meat cuisine. Their approach is deeply respectful of the ingredients, honoring the land and the farmers behind them, while pushing the boundaries of traditional meat dishes. By combining time-honored Japanese cooking methods with global influences, they create innovative, conceptual dishes that are a true culinary adventure.

Pair your meal with wines handpicked by the restaurant’s sommelier to elevate the experience. Whether you’re celebrating or simply treating yourself, the rich flavors and artful presentation make every bite memorable.

Access:

Directly connected to Underground Unimall
2-minute walk from Nagoya Station Exit 5
213 meters from Meitetsu Nagoya Station

Cuisine at Nikuya Setsugekka:

Japanese / General
Japanese / Teppanyaki (iron griddle grilling)
Asian/Ethnic / Yakiniku (grilled meat) / Kaiseki (course menu)
Japanese

For a truly exceptional meal of Wagyu and innovative meat dishes, Nikuya Setsugekka is the place to be.

+81524331029

Features

Pricing

Menu (COURSE)

Course menu [13 dishes in total]

You can enjoy a wide variety of Wagyu Kappo dishes and branded Wagyu beef to your heart's content. For the main steak, you can choose a special branded beef Chateaubriand for an additional fee. Please check when you make a reservation or visit the restaurant.

¥ 25,000.00
Omakase course

This is the Wagyu beef cuisine that Setsugekka is known for, and is highly praised by our customers. You can enjoy the highest grade branded Wagyu beef and the finest seasonal ingredients, which are prepared on the day.

¥ 30,000.00