Oden Wajimafugu Nodoguro AMIYA

Located in the scenic Higashi Chaya District, one of the most popular tourist spots in Kanazawa, AMIYA offers a memorable dining experience showcasing the rich flavors of Noto seafood and Kanazawa Oden.

Highlights

Kanazawa Oden: A standout dish, featuring a rich broth made from nodoguro (rosy seabass), delivering a delicate and sweet flavor that highlights the essence of the ingredients.
Seafood Specialties: Fresh seafood from Noto takes center stage in a variety of dishes, including sashimi and other delicacies.
Locally Sourced Ingredients: The menu features Noto pufferfish, Noto pork, Noto beef, and Ono soy sauce, all of which reflect the region’s culinary heritage.
Casual Dishes: The restaurant offers a selection of comfort food such as tempura bowls (tendon) and set meals, perfect for a laid-back meal.
Local Sake: Pair your meal with locally brewed sake from Wajima and Noto, enhancing the dining experience with authentic Kanazawa flavors.

Access

Take the Kanazawa Loop Bus from the No. 7 bus stop at the Kanazawa Station East Exit Bus Terminal.
Get off at the Hashiba-cho bus stop and walk for about 5 minutes.

Whether for a girls’ night out, a romantic date, or a chance to experience the tastes of Kanazawa, AMIYA provides a cozy atmosphere and exceptional local flavors in the charming Higashi Chaya District.

+81-76-204-7120

Features

Pricing

Assorted Kanazawa Oden

It includes daikon radish, kuruma-fu (rolled dry gluten), akamaki (rolled fish paste), kani tsumire (crab meatball), and one additional item. Using ingredients unique to Kanazawa

¥ 1,320.00
Blowfish Tendon

This is a luxurious dish using blowfish from Noto peninsula. The puffer fish tempura with a crispy, light texture is generously placed on top of the rice and mixed with a special sauce.

¥ 2,420.00