Osakaya is a long-established yakiniku restaurant in Hamanomachi, Nagasaki, with a proud 55-year history. Renowned for serving Japan’s top-class Black Wagyu beef with an A5 rank and BMS 11 or higher, it promises an unparalleled dining experience for beef lovers.
Menu Highlights
Top-Grade Wagyu:
Only the finest A5 rank Black Wagyu beef is served, ensuring a melt-in-your-mouth experience.
Side Dishes:
Alongside the premium beef, enjoy seasonal vegetables and the famous “Date Masayume” rice, a top brand from Japan, all prepared with care.
Yakiniku & Horumon:
In addition to regular yakiniku (Japanese BBQ), there are horumon (offal meats) for those who enjoy exploring different flavors.
Japanese Beef Steak:
For steak enthusiasts, the restaurant also offers juicy, tender Japanese beef steaks.
Ambience & Service
Thoughtful Hospitality:
With 55 years of experience, Osakaya offers warm, thoughtful hospitality, ensuring a memorable dining experience.
Casual yet Sophisticated:
The restaurant provides a comfortable, casual atmosphere ideal for both intimate meals and group gatherings.
Cuisine
Japanese BBQ (Yakiniku):
Specializes in yakiniku, offering premium grilled beef alongside a variety of sides.
Horumon (Offal Meat):
Features a selection of offal meats, perfect for adventurous diners.
Access
Location:
Located in Hamanomachi, just a 1-minute walk from Shianbashi Tram Stop, in a white building facing Seven-Eleven.
Our most popular course, where you can enjoy Osakaya's top three most popular dishes, including specially selected tongue, Chateaubriand, and specially selected sirloin grilled sukiyaki!
¥ 8,800.00
Drunken Party
A great value course with 2 hours of all-you-can-drink, perfect for parties★The meat is of course premium Japanese black beef of A5 BMS10 or higher.
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