Legacy of Excellence: Established in 1885, ICHI-NO-YA has over a century of tradition, offering a serene and refined culinary experience just steps away from the sacred Musashi Ichinomiya Hikawa Shrine.
Highlights:
Traditional Architecture: The restaurant is housed in a beautiful sukiya-zukuri structure, celebrated for its timeless elegance and traditional Japanese aesthetic.
Japanese Garden: Dine amidst the calming views of a meticulously designed Japanese garden, enhancing the overall dining experience.
Culinary Offerings:
Masterful Kaiseki Cuisine: Carefully crafted multi-course meals highlight seasonal ingredients and the chefs’ meticulous attention to detail.
Varied Drink Selection: Enjoy a range of Japanese sake as well as Western spirits like wine, catering to diverse tastes.
Dining Experience:
Private Rooms: Every seating arrangement is private, providing an intimate setting for meals, whether for family, friends, or special occasions.
Additional Charges: A 550 yen/person seat charge applies (waived for weekday lunch), along with a 10% service charge.
Ideal for Tranquility and Tradition: Escape the daily hustle and immerse yourself in a peaceful atmosphere steeped in Japanese tradition, perfect for creating memorable dining moments.
Access:
By Train:
18-minute walk from the East Exit of JR Omiya Station.
10-minute walk from Kita-Omiya Station and Omiya-koen Station on the Tobu Noda Line.
ICHI-NO-YA invites you to step back in time and savor a harmonious blend of fine Japanese cuisine, history, and hospitality.
A basic course at Ryotei Omiya ICHI-NO-YA, where you can enjoy fresh sashimi, Black Wagyu beef sirloin steak, and tempura.
¥ 16,500.00
Kaiseki Course NISHIKI (8 items)
From the appetizers to the tempura and the seasonal clay pot rice, you'll experience a variety of Japanese cuisine that reflects the season! With the contents of the Kotobuki Course
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