Discover sushi like no other at Ryuzushi, where local mushrooms and wild vegetables take center stage. Enjoy nigiri topped with maitake mushrooms and fatty tuna or rolls crowned with fresh kikurage mushrooms. The restaurant, renovated in 2021, offers counter seating for an intimate dining experience.
The meticulously crafted course features five appetizer dishes, 12 pieces of nigiri, and seasonal fish from across Japan, with natural delicacies from Niigata and Minami-Uonuma. Renowned gastronomist Mr. Chai Lan hails Ryuzushi as “the best sushi restaurant in Japan,” drawing food enthusiasts nationwide.
Access
Leave a Reply