Sakanaya Uosei Crab and Seafood Restaurant

Nestled in Heda Port, Suruga Bay, Sakanaya Uosei is a seafood lover’s haven where the day’s catch takes center stage. With its direct access to one of Japan’s richest fishing grounds, the restaurant specializes in serving freshly caught seafood, including the famed Japanese giant crab and red shrimp, for an unforgettable dining experience.

Culinary Highlights:

• Japanese Giant Crab: Steamed to perfection, enhancing its rich sweetness and natural flavors.
• Red Shrimp: Naturally vibrant and celebrated for its exceptional taste and freshness.
• Sashimi and Seafood Platters: A showcase of the ocean’s finest offerings.
• Expertly Selected Seafood: The third-generation owner, with his background as a head chef on a large purse seiner, ensures the highest quality seafood.

Dining Atmosphere:

• Seating Options: Choose between table seating, a tatami area, or one of the three private rooms, perfect for banquets or special gatherings.
• Unique Experience: Watch live Japanese giant crabs swim in the fish tank on the first floor, adding a visual treat to the culinary adventure.

Access:

• Just an 8-minute walk from Heda bus stop on Tokai Bus.

Cuisine:

• Japanese: Specializing in General Japanese Cuisine, Sashimi, Seafood, and Crab Dishes.

Why Visit:
Sakanaya Uosei combines the freshest seafood with the skilled craftsmanship of a seasoned fishery professional, offering a quintessential taste of Suruga Bay’s marine bounty in a warm and welcoming setting. Perfect for seafood aficionados and those seeking an authentic coastal dining experience.

Features

• Alcohol Served
• English menu
• Food & Drink Options
• Lunch
• No Smoking
• Western Cutlery
• Wi-Fi Access

Pricing

Location