Sandaya Honten, Yasuraginosato

Nestled near Shintetsu Flower Town, this steakhouse specializes in showcasing the true flavor of Kuroge (Japanese Black) beef, served raw and cooked by diners on a hot cast-iron plate. A highlight is the pairing of perfectly grilled steak with the restaurant’s original tangy ponzu sauce, offering a delightful balance of richness and zest.

Why Visit?

Farm-to-Table Ingredients: Enjoy fresh, local produce such as Tamba Sasayama’s Koshihikari rice and onions from Awaji Island, meticulously sourced to complement the high-quality beef.
Freshness Guaranteed: The raw beef is carefully selected and prepared to ensure safety and top-tier taste.
A Cultural Twist: Dine with a view of an Arima Noh Theater, blending traditional Japanese culture with your culinary experience.

Chef’s Vision

The chef is committed to delivering joy and satisfaction with every dish, making each visit memorable and leaving customers with smiles on their faces.

Access

2-minute walk from Shintetsu Flower Town Station.
10 minutes by taxi from JR Sanda Station.
6 minutes by car from the Chugoku Expressway Kobe Sanda Interchange.

Perfect for steak lovers seeking an exceptional meal paired with a touch of Japanese tradition. Visit on a sunny day to make the most of the scenic surroundings and serene atmosphere.