Shin-Ōkubo Kankoku Yokochō (Korea alley)

Located in the heart of Shin-Okubo, one of Tokyo’s most vibrant Korean towns, Hongdaepocha is a must-visit destination for lovers of Korean street food. The restaurant replicates the lively atmosphere of a “pocha” (food stand) from Hongdae, Seoul’s bustling art and subculture district. The space is adorned with Hangul signboards, neon lights, and a dynamic ambiance that brings the energy of South Korea to Tokyo.

Cuisine Highlights:

Shrimp Cheese Octopus Fondue: A social media sensation featuring tender octopus and shrimp with gooey cheese.
Shrimp Cheese Samgyeopsal Roll: Another crowd-favorite wrapped in indulgent layers of flavor.
Jjugopsae Hot Pot: A unique take on Busan’s signature dish, bringing authentic Korean hot pot to your table.
Extensive options of Korean liquors like Makgeolli and Chamisul, enhancing the Korean dining experience.

Atmosphere:
Hongdaepocha offers a lively and authentic Korean-style dining experience, perfect for casual gatherings or exploring popular Korean dishes in a fun and inviting space.

Access:

7-minute walk from JR Shin-Okubo Station
Located on the 1st floor of the building next to 7-Eleven

Cuisine:

Asian/Ethnic: Korean specialties
Alcohol: Makgeolli and Korean spirits
Other Asian cuisine

Whether you’re a fan of Korean cuisine or looking to explore the latest food trends, Hongdaepocha brings a slice of Hongdae’s vibrant culture and flavors to Tokyo.

Features

Pricing

Shrimp Cheese Samgyeopsal

Samgyeopsal, undoubtedly one of the most typical Korean street food items, is collaborated with shrimp. Stretched shrimp wrapped in meat, seared over a burner and then served with melted cheese. Meljot sauce from Cheju Island goes well with it.

¥ 1,518.00
Shrimp Cheese Octopus Fondue

Spicy fried iidako octopus and garlic shrimp seasoned with three kinds of cheese (mozzarella, cheddar, and gouda) are heated from the top and bottom with a griddle and burner.

¥ 3,058.00