Shingetsu Japanese Resturant

Nestled near the historic Ishiyama Temple in Otsu, Shiga Prefecture, Japanese Cuisine Shingetsu offers a serene dining experience enriched by its proximity to the picturesque Seta River. This traditional Japanese restaurant highlights the best of Omi region ingredients through thoughtfully crafted kaiseki cuisine and other seasonal specialties.

Menu Highlights:
Shingetsu’s menu reflects a dedication to both tradition and seasonality, offering a memorable culinary journey.

Kaiseki Cuisine: The signature multi-course dining experience pairs local, seasonal ingredients with artistic presentation and carefully selected tableware that enhances the seasonal ambiance.
Beef Shabu-Shabu: Savor the rich flavors of thinly sliced beef, parboiled with fresh vegetables, in this classic Japanese dish.
Fugu Cuisine: Available for a limited time, this delicacy offers the chance to indulge in expertly prepared blowfish dishes.
Local Sake Pairings: The curated selection of Omi-region sakes complements the flavors of each dish, providing an authentic taste of the area.

Ambiance & Seating:
The restaurant’s tranquil design ensures a calm and relaxing atmosphere, making it ideal for any occasion, from intimate dinners to large gatherings.

Private Rooms: Available for groups ranging from 2 to 50 guests, with customizable seating arrangements to suit your needs.
Japanese-Style Table Seating: Each private room is thoughtfully designed to offer comfort and an immersive Japanese dining experience.

Seasonal Beauty:
As you dine, enjoy the changing scenery of the Seta River and the restaurant’s seasonal decor, which enhances the connection between the dishes and their natural inspiration.

Access:
Conveniently located near the Keihan Bus Ishiyamadera-sanmonmae stop, it’s easily accessible for both locals and visitors exploring the Ishiyama Temple area.

Cuisine:

Japanese / Kaiseki (tea-ceremony dishes)
Japanese / Kaiseki (traditional multi-course meal)
Japanese / Fugu (blowfish)

A visit to Japanese Cuisine Shingetsu offers more than just a meal—it’s an invitation to savor the seasons and the flavors of the Omi region in an atmosphere of elegance and tranquility.