Sou Cuisine Japanese Restaurant

Sou: A Creative Dining Gem in Beppu

Nestled at the back of a building on Yayoi Tengu Street, Sou offers a culinary journey blending Japanese-inspired creative cuisine with the best of Oita’s seasonal ingredients. The experienced chef curates dishes that celebrate Beppu Bay’s fertile bounty, prefecture-raised Japanese beef, and seasonal seafood.

Menu Highlights:
Enjoy a variety of à la carte options or indulge in reservation-only course meals for a comprehensive experience. Enhance your meal with expertly paired sake, elevating the flavors to new heights.
Ambiance:
The restaurant’s name, “Sou,” reflects five Kanji meanings—”everything, creating, thinking, refreshing, and performing”—and embodies the multifaceted charm of the space. It’s perfect for locals seeking extraordinary dining or for travelers enjoying Beppu’s Onsen culture.

Access

A 4-minute walk from the East Exit of Beppu Station on JR Nippo Main Line.

Cuisine: Japanese / Kaiseki, Japanese / Creative Cuisine, Alcohol / Sake / Creative.

+81-70-8384-3074

Features

Pricing

Terrine with chicken tender

The terrine, which appears in the first half of the course, is a dish that combines the traditions of Japanese cuisine and French flavor at a high level.

¥ 7,000.00
Japanese Wagyu beef

Thigh meat, one of the best lean cuts of Wagyu beef produced in the prefecture, is marinated in wasabi miso and grilled over charcoal to a savory flavor.

¥ 10,000.00