Sushi Shirahata

Sushi Shirahata offers a luxurious sushi experience featuring the freshest Sanriku seafood, meticulously prepared by a master chef to highlight its natural flavors and textures.

Culinary Highlights:

Shirahata Omakase Nigiri: A highly recommended chef’s selection of the day’s finest seasonal sushi, crafted to perfection.
Soft Simmered Octopus: Tender octopus paired with daikon radish, steeped in rich octopus flavors.
Shiogama-Style Vinegared Mackerel: Mackerel with a gentle citrus acidity, a perfect pairing for sake or other drinks.

Ambiance:

The restaurant’s modern Japanese-style interior offers a serene setting, ideal for a relaxed and indulgent dining experience. It’s perfect for entertaining business guests, celebrating special occasions, or enjoying a romantic date.

Access:

Directions: A 3-minute walk west of Hon-Shiogama Station on the JR Sengoku Line, located along National Route 45.

Cuisine:

Japanese / Sashimi (raw fish) / Seafood
Japanese / Sushi

Why Visit Sushi Shirahata?

For an unforgettable sushi experience in a sophisticated yet welcoming atmosphere, Sushi Shirahata is a top choice in Shiogama.

+81-22-364-2221

Features

Pricing

Shirata Chef's Choice Sushi

This is a popular dish featuring delicious in-season seafood caught at Sanriku Coast. A fine selection of toppings are available, such as tuna akami, tuna chutoro, toro fatty tuna, fleshy melt in your mouth boiled conger eel, sea urchin, abalone, botan shrimp, and more.

¥ 4,200.00
Tender Braised Octopus

This dish is made using Pacific octopus from Sanriku Coast, seasoned before cooking. The flavorful octopus is tender and has a moderate, gentle taste.

¥ 5,000.00