Tempura Maki

vNestled near Kyu-Karuizawa Ginza, this restaurant offers meticulously crafted tempura that showcases the freshest seasonal ingredients and the artistry of traditional Japanese cooking.

Signature Set Meals

Popular Set Meal:
- Includes maki shrimp, whiting, shiso maki squid, and three seasonal vegetables (pumpkin, eggplant, Moroccan beans), alongside mixed fried shrimp.
Other Set Meals:
- “Usui Touge” and “Karuizawa” sets are also available, each highlighting the finest ingredients of the season.

Seasonality & Freshness

Seasonal Focus:
- Ingredients change with the seasons to ensure optimal flavor and freshness.
Fresh Fish:
- Delivered daily from the renowned Tsukiji Fish Market, guaranteeing impeccable quality.

Craftsmanship

Cooking Precision:
- The temperature of the frying oil is carefully adjusted for every dish, a delicate process requiring the chef’s full concentration.
Authentic Tempura:
- Prepared with dedication to bring out the natural flavors and aromas, resulting in an unforgettable experience.

Atmosphere

Counter Seating:
- Perfect for solo diners who can enjoy watching the chefs work their magic and savor the delightful aroma of fresh tempura being fried.

Access

Just 30 seconds on Mikasa-dori Avenue from Kyu-Karuizawa Shopping Street.
Walk straight from Karuizawa Station on the Nagano Shinkansen or Shinano Railway Line.

Cuisine

Tempura, Tendon/Tenjyu (tempura bowls), Local Japanese Cuisine, and Kaiseki (course meals).

Japanese:

+81-267-42-2310

Features

Pricing

Asamasan

Two maki shrimp, one whiting, one shiso maki squid, three vegetables (pumpkin, eggplant, Moroccan beans), one shrimp and vegetable fritter

¥ 3,400.00
Kakiage

Small shrimp are put into a large mixture with pumpkin, shishito pepper, as well as other ingredients, and then fried, before being served on a bowl of rice to produce this filling meal.

¥ 2,300.00