Tenkaaji, established in 1966, is a celebrated restaurant in Kochi known for its specialty—Tosa Akaushi beef, one of the rarest and most prized varieties of wagyu beef. This long-standing favorite offers a unique dining experience where the focus is on delivering the full flavor and tenderness of the local beef, raised in the picturesque mountainous regions of Kochi.
Highlights:
Tosa Akaushi Beef:
Known for its marbled texture and rich flavor, Tosa Akaushi is an extremely rare wagyu breed that has been hand-cut to preserve its delicate taste.
The beef is paired with a secret sauce, which undergoes an aging process of over three months, enhancing its flavor and providing an exclusive, unforgettable taste.
Popular Menu Item – Tosa Akaushi Beef Sukiju Set Meal:
One of the restaurant’s most sought-after dishes, featuring generous portions of Tosa Akaushi beef complemented by side dishes, offering a full, satisfying meal.
Relaxed Atmosphere:
The interior has a welcoming, laid-back vibe, featuring tatami rooms and private rooms, making it ideal for various occasions, including family dinners, dates, and banquets.
Additional Information:
Cuisine:
Japanese / Yakiniku (Japanese BBQ)
Japanese / Beef Steak
Japanese / Shabu-shabu (boiled meat slices)
Access:
A short walk 150 meters north from Sanbashi-dori-itchome Station on the Tosaden Kotsu Sanbashi Line.
Tenkaaji is the perfect place to indulge in the delicate and flavorful Tosa Akaushi beef, making it a must-visit for beef enthusiasts and those looking to experience the best of Kochi’s culinary heritage.
This steak is made from fillet meat, the highest quality part of the Tosa red cow, which is produced only a few in Kochi and is also called "extremely rare Wagyu beef." It is highly aromatic and has a rich, lean flavor while at the same time offering a refreshing aftertaste.
¥ 5,200.00
Tosa Akaushi Beef Sukiju Set Meal
This is the restaurant's specialty, Tosa Akaushi, Japanese beef arranged in sukiyaki style. The rich flavored meat goes excellent with rice underneath.
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