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Opening Hours

  • Monday 11:00 AM - 10:00 PM
  • Tuesday 11:00 AM - 10:00 PM
  • Wednesday 11:00 AM - 10:00 PM
  • Thursday 11:00 AM - 10:00 PM
  • Friday 11:00 AM - 10:00 PM
  • Saturday 11:00 AM - 10:00 PM
  • Sunday 11:00 AM - 10:00 PM

Tenkaaji, established in 1966, is a celebrated restaurant in Kochi known for its specialty—Tosa Akaushi beef, one of the rarest and most prized varieties of wagyu beef. This long-standing favorite offers a unique dining experience where the focus is on delivering the full flavor and tenderness of the local beef, raised in the picturesque mountainous regions of Kochi.

Highlights:

  • Tosa Akaushi Beef:
    • Known for its marbled texture and rich flavor, Tosa Akaushi is an extremely rare wagyu breed that has been hand-cut to preserve its delicate taste.
    • The beef is paired with a secret sauce, which undergoes an aging process of over three months, enhancing its flavor and providing an exclusive, unforgettable taste.
  • Popular Menu Item – Tosa Akaushi Beef Sukiju Set Meal:
    • One of the restaurant’s most sought-after dishes, featuring generous portions of Tosa Akaushi beef complemented by side dishes, offering a full, satisfying meal.
  • Relaxed Atmosphere:
    • The interior has a welcoming, laid-back vibe, featuring tatami rooms and private rooms, making it ideal for various occasions, including family dinners, dates, and banquets.

Additional Information:

  • Cuisine:
    • Japanese / Yakiniku (Japanese BBQ)
    • Japanese / Beef Steak
    • Japanese / Shabu-shabu (boiled meat slices)
  • Access:
    • A short walk 150 meters north from Sanbashi-dori-itchome Station on the Tosaden Kotsu Sanbashi Line.

Tenkaaji is the perfect place to indulge in the delicate and flavorful Tosa Akaushi beef, making it a must-visit for beef enthusiasts and those looking to experience the best of Kochi’s culinary heritage.

Features

Pricing

Menu

  • Matured Tosa Akaushi Chateaubriand

    This steak is made from fillet meat, the highest quality part of the Tosa red cow, which is produced only a few in Kochi and is also called "extremely rare Wagyu beef." It is highly aromatic and has a rich, lean flavor while at the same time offering a refreshing aftertaste.

    ¥ 5,200.00
  • Tosa Akaushi Beef Sukiju Set Meal

    This is the restaurant's specialty, Tosa Akaushi, Japanese beef arranged in sukiyaki style. The rich flavored meat goes excellent with rice underneath.

    ¥ 1,200.00

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