Located in Hotel Metropolitan Yamagata, Mogamitei offers an exceptional dining experience that showcases the finest ingredients from Yamagata Prefecture. The restaurant’s sophisticated ambiance, combined with its wide selection of seating options, makes it the perfect venue for any occasion, from casual meals to special celebrations and business dinners. The teppanyaki counter, private rooms, and banquet hall cater to various dining preferences and group sizes, ensuring a tailored experience.
Signature Dishes:
Yamagata Beef Steak: A highlight of the menu, Yamagata beef is renowned for its rich marbling and flavor. Served as a tender steak, it offers an unforgettable taste of this prized local beef.
Yamagata Beef Shabu-shabu: This dish features thinly sliced beef parboiled with fresh seasonal vegetables, offering a delicate balance of flavors.
Yamagata Beef Sukiyaki: A comforting hot pot stew made with premium Yamagata beef, vegetables, and savory broth.
Yamagata Mankitsu Gozen: A luxurious lunch set menu that highlights seasonal ingredients from the region, providing a variety of traditional Yamagata flavors.
Seasonal Ingredients: The menu changes with the seasons, featuring a wide range of locally sourced vegetables and other fresh ingredients that showcase the best of Yamagata Prefecture.
Wine and Ji-zake: Complement your meal with a selection of fine wines or ji-zake (local Japanese sake) that pair beautifully with the dishes.
Atmosphere:
Teppanyaki Counter: Enjoy the artistry of grilling ingredients on an iron griddle while watching skilled chefs prepare your meal right before your eyes.
Private Rooms: For intimate dining experiences, private rooms offer a quiet and refined setting.
Banquet Hall: Ideal for larger gatherings and events, the banquet hall provides ample space for celebrations, corporate dinners, and other special occasions.
The overall design of the restaurant blends sophistication with comfort, making it suitable for everything from casual lunches to elegant dinners.
Why Visit:
Local Specialties: Discover the flavors of Yamagata Prefecture, from Yamagata beef to fresh seasonal ingredients.
Versatile Dining Options: With seating choices ranging from teppanyaki counters to private rooms and banquet halls, the restaurant can accommodate a variety of occasions.
Perfect for Special Occasions: Whether you’re celebrating with family or hosting a business dinner, Mogamitei provides the perfect setting and menu to make any meal memorable.
Access:
1-minute walk from Yamagata Station.
Located within Hotel Metropolitan Yamagata, easily accessible for both locals and visitors.
Cuisine:
Japanese: Featuring a mix of teppanyaki, kaiseki (traditional multi-course meals), and other seasonal dishes.
Yamagata Beef: Central to the menu, with options like steak, shabu-shabu, and sukiyaki.
Whether you are enjoying a meal with family, celebrating a special occasion, or entertaining clients, Mogamitei provides a refined and memorable dining experience centered around the best that Yamagata Prefecture has to offer.
Monthly dinner course: December "Kuraratsuki" course
Our dinner kaiseki course meal makes generous use of seasonal Yamagata ingredients and is carefully prepared using delicate Japanese cooking techniques.
¥ 10,000.00
2024 Christmas Kaiseki
Enjoy a magnificent dinner to brighten up the holy night.
- Appetizer - Steamed abalone with sake and liver sauce, accompanied by a variety of colorful flavors - Sashimi - Thinly sliced seasonal white fish, bluefin tuna, peony shrimp
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