Located on the basement floor of Piazza Hotel near JR Nara Station, Teppanyaki Sanga specializes in A4 or higher grade Yamagata Beef, celebrated for its rich, savory flavor and melting texture. The restaurant also features locally sourced Yamato Vegetables and premium seafood like abalone and spiny lobster (available by advance request). Guests can enjoy three seasonal courses designed to showcase the finest ingredients, with options to add extra portions of meat.
The elegant ambiance, with wide views of Nara, makes it an ideal venue for anniversaries, special dates, or meaningful gatherings.
Access
Leave a Reply