Teshigoto Zefu

[Teshigoto Zefu] is a refined dining destination in Miyagi Prefecture, celebrated for its dedication to seasonal seafood and the art of Japanese cuisine. Every dish is carefully crafted to highlight the pure essence of its ingredients.

Signature Preparation: Saikyo Miso-Grilled Fish

• Salting: Fresh fish is salted overnight to enhance its natural flavors.
• Marinating: Excess odors are eliminated, and the fish is marinated in rich Kyoto-style miso for 4-5 days.
• Grilling: Slow-grilled over a strong flame, producing tender, flavorful flesh with a perfect char.

Experience

• Culinary Craftsmanship: Each dish tells a unique story, leaving a lasting impression on your palate.
• Warm Hospitality: Guests are greeted with stylish service, making the dining experience truly memorable for personal or professional gatherings.

Ambiance

• Private Rooms: Fully private dining spaces provide the perfect setting for business entertainment or intimate celebrations.

Offerings

• A curated selection of full-course meals.
• Premium sake and liquors, thoughtfully paired to enhance the dining experience.

Access

• Location: A 3-minute walk from Kotodai-Koen Station, near the Ichiban-cho Arcade.

Cuisine

• Japanese / General
• Japanese / Sashimi (raw fish) / Seafood
• Japanese / Japanese Sosaku (creative cuisine)

Features

• Alcohol Served
• Food & Drink Options
• Late-Night Service
• No Smoking

Pricing

Location