Wagyu Kurosawa Otaru Ekimae Branch is a cozy and welcoming restaurant located just a 2-minute walk from JR Otaru Station. Situated in the Otaru Miyakodori Shopping District, it offers a variety of dishes crafted from high-quality domestic ingredients, including snow crab, eel, and Japanese wagyu beef.
Highlights:
Snow Crab Sukiyaki Set: A must-try dish featuring eight snow crab legs and a large scallop. The sukiyaki broth absorbs the sweet flavors of the crab and vegetables, creating a richly satisfying dish.
Grilled Eel & Wagyu Rice Bowl: A signature item developed through continuous refinement by the owner, offering a perfect combination of tender eel and flavorful wagyu.
Comfortable Dining: The restaurant features adjustable chairs and spacious seating, providing a relaxed environment where you can stretch out and enjoy your meal.
International Friendly: Menus include detailed eating instructions, making it easy for international guests to feel at home.
Access:
Location: A 2-minute walk from JR Otaru Station. Enter the Otaru Miyakodori Shopping District from Chuo-dori Street; the restaurant is on the left side about 100 meters in.
Whether you’re dining solo, with family, or in a group, this spot is perfect for savoring the best of Hokkaido’s seafood and wagyu specialties in a warm and accommodating atmosphere.
Adding the crab to the secret stock made for sukiyaki brings out the deliciousness! The crab extract is infused into the rich, deep soup stock, enhancing the depth of flavor.
¥ 9,800.00
Kobe Beef Steak Set
The steak is recommended if you want to enjoy the aroma and taste of Kobe beef directly. The finely marbled meat is very tender and melts in the mouth. Enjoy it with medium rare, just lightly browned on the surface.
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