Wagyu-yakiniku Kagurazaka Ushimasu

This premium yakiniku restaurant specializes in Yamagata Prefecture’s black wagyu beef, “Yukifuri Wagyu Obanazawa.” Known for its exceptional marbling and rich flavor, this delicacy takes center stage in a menu designed to delight even the most discerning palates.

Signature Dishes:

• “Ringo” Special Roast Beef: Served with sweet and tangy Jonathan apple, this dish is a standout creation.
• Course Menus: Featuring a variety of cuts and preparations, these courses showcase the full range of “Yukifuri Wagyu Obanazawa,” including platters and roast beef.

Drink Menu:
The restaurant boasts an impressive selection of sommelier-curated wines and carefully chosen Japanese sake, perfectly paired to enhance the rich flavors of the beef.

Dining Experience:

• Private Rooms: Ideal for business meetings and special occasions.
• Second-Floor Tatami Room: Accommodates groups, providing a traditional Japanese setting.
• Special Options: Add an all-you-can-drink package for select courses or surprise a guest with a meat cake for a memorable celebration.

Access:

• 3-minute walk from Exit B3 of Iidabashi Station on Tokyo Metro Lines.

Cuisine:

• Japanese / Yakiniku (Japanese BBQ)
• Asian/Ethnic / Yakiniku
• Alcohol / Wine & Sake

Why Visit:
Perfect for intimate dinners, business entertainment, or celebratory events, this restaurant combines fine dining with the finest Yukifuri Wagyu Obanazawa to create an unforgettable experience.

Features

• English menu
• English-Speaking Staff
• Lunch
• No Smoking

Pricing

Location