Wagyu Yakiniku Ushihachi UENO

This restaurant is revolutionizing the concept of Yakiniku (Japanese BBQ) by offering exquisite A4-grade Black Wagyu female beef at a reasonable price. The restaurant purchases whole cows to ensure high-quality meat is served at more affordable prices, allowing customers to enjoy premium beef from various cuts and prepared in multiple ways.

Cuisine Highlights:

The focus is on A4-grade Black Wagyu female beef, which is known for its rich marbling, tenderness, and flavor.
Various cuts and cooking styles are available, allowing customers to enjoy the full range of this high-quality meat.

Atmosphere:
A great spot for Yakiniku lovers, this restaurant offers a comfortable and casual environment to savor Japanese BBQ with premium beef.

Access:

1-minute walk from Asakusa Exit (to the left as you exit the JR Central ticket gate) of Ueno Station (JR Lines, Ginza Line, Hibiya Line)
5-minute walk from Keisei Ueno Station

Cuisine:

Yakiniku (Japanese BBQ)
Yakiniku/Steak

This restaurant offers an opportunity to enjoy top-tier Japanese beef at a more affordable price, making it a must-try for Yakiniku enthusiasts.