Washoku Takagi

[Washoku Takagi] celebrates Miyazaki’s exceptional ingredients with a menu that embodies the region’s culinary richness. Each dish is a tribute to the land, offering diners a unique and unforgettable gastronomic experience.

Concept

Showcasing Miyazaki’s finest produce, Washoku Takagi’s menu is a testament to the region’s extraordinary flavors.

Signature Features

Omakase Courses: Seasonal, chef-curated menus for lunch and dinner provide a one-of-a-kind dining experience.
Local Ingredients: Highlights include:
- Japanese Black Wagyu: Renowned for its superior quality.
- Seasonal Vegetables: Freshly harvested and bursting with flavor.
- Seasonal Fish: Sourced daily for peak freshness.
Exceptional Rice:
- Brown rice polished in-house and cooked in earthenware pots for unmatched flavor.
- Lunch offers a choice of “Seasonal Seasoned Rice,” while dinner exclusively features “White Rice.”
Pairing Courses: Enjoy expertly paired alcoholic beverages that complement each dish perfectly.

Ambiance

Japanese Elegance: A serene, traditional Japanese-style interior with counter seating for an immersive dining experience.
Private Rooms: Three rooms, accommodating up to 14 guests when combined, make this an excellent choice for business entertainment, anniversaries, or intimate celebrations.

Access

Location: A 14-minute walk from Miyazaki Station on the JR Lines, located on the second floor of a building west of the Ichibangai Arcade.

Cuisine

Japanese / General
Japanese / Kamameshi (rice cooked in an iron pot)
Japanese / Japanese Sosaku (creative cuisine)

+81-50-8883-6026

Features

Pricing

White Rice

Kinumusume rice, which is purchased brown, is polished in the restaurant.　It is polished about 70%, and the cores with concentrated starch are used.

¥ 2,000.00
Green Lemon Sorbet

The sourness of the lemon and the sweetness of the Shine muscat create a perfect balance. Kuri Kinton is sweetened mashed chestnut made with only chestnuts grown in Suki

¥ 14,000.00